Air Fryer Double Chocolate Chip Muffins
Description
Bake rich, soft, and moist Air Fryer Double Chocolate Chip Muffins loaded with chocolate chips. Perfect for breakfast, snacks, or a quick chocolatey dessert anytime.
Ingredients
- 1 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1 teaspoon salt
- 1/2 cup unsweetened cocoa powder
- 1 cup bittersweet chocolate chips
- 3/4 cup milk
- 1/2 cup brown sugar
- 4 tablespoons butter, unsalted and melted
- 1 tablespoon vegetable oil
- 2 large eggs
- 2 teaspoons vanilla extract
Instructions
- In a large bowl, whisk together 1 1/4 cups all-purpose flour, 1/2 cup brown sugar, 1/2 cup unsweetened cocoa powder, 1 teaspoon baking soda, 1 teaspoon saltand 1 teaspoon baking powder.
- In a separate bowl, whisk together 3/4 cup milk 1 tablespoon vegetable oil2 large eggs, 2 teaspoons vanilla extract and melted 4 tablespoons butter until smooth.
- Gradually add wet ingredients to dry ingredients, stirring gently until just combined. Fold in 1 cup bittersweet chocolate chips
- Lightly grease silicone muffin cups or ramekins. Spoon batter into cups, filling about two-thirds full.
- Preheat air fryer to 320°F. Place muffins in basket and cook 10–12 minutes, or until a toothpick comes out clean.
- Carefully remove muffins and let cool slightly before serving.
Equipment
- Muffin Tin, or Muffin Pan
- Cooking Spray
Nutrition
Serving: 1ServingCalories: 476kcalCarbohydrates: 61gProtein: 10gFat: 23gSaturated Fat: 16gPolyunsaturated Fat: 2gMonounsaturated Fat: 4gTrans Fat: 0.3gCholesterol: 86mgSodium: 775mgPotassium: 424mgFiber: 4gSugar: 30gVitamin A: 376IUVitamin C: 0.1mgCalcium: 208mgIron: 3mg