Preheat your air fryer to 320°F (160°C) for about 3-5 minutes. Preheating helps ensure even cooking.

Unroll the crescent roll dough and separate it into triangles along the perforated lines.

Roll each triangle starting from the wide end to the tip to form the crescent shape.

Place the rolled crescent rolls in a single layer in the air fryer basket. Ensure they are not touching or overlapping to allow even cooking. You may need to cook in batches depending on the size of your air fryer.

Cook the crescent rolls at 320°F (160°C) for 6-8 minutes. Check them halfway through the cooking time to ensure they are browning evenly. Adjust the time if necessary; they should be golden brown and flaky when done.

Once cooked, remove the crescent rolls from the air fryer and let them cool slightly on a wire rack before serving.