Air Fryer Cracker Jacks
Description
Copycat Cracker Jacks made in the air fryer with popcorn, Spanish peanuts, and a quick dark brown sugar caramel. Crunchy, sweet-salty, and ready in 18 minutes.
Ingredients
- 4 cups popped popcorn, about 2 tablespoons kernels
- ½ cup Spanish peanuts, unsalted
- 1 cup dark brown sugar, packed
- ⅓ cup light corn syrup
- 1 tablespoon unsalted butter
- ½ to 1 teaspoon salt, to taste
Instructions
- Add the brown sugar, corn syrup, and butter to a large microwave-safe bowl. Microwave in 30-second intervals, stirring between each, until the mixture gently bubbles (about 1½ minutes).
- Add the popcorn and peanuts and toss quickly until evenly coated.
- Line an air fryer tray with foil or a basket with parchment paper. Spread the mixture in a single layer.
- Air fry at 275°F for 6 to 8 minutes, stirring once halfway through.
- Let cool completely until crunchy. Sprinkle with salt just before serving and break into clusters.
Equipment
- Air fryer (basket or oven model)
- Parchment paper or foil
- Large microwave-safe bowl
- Silicone spatula
Notes
- No air fryer? Bake the coated popcorn at 250°F for 15 to 20 minutes, stirring every 5 minutes. See the post for the stovetop caramel method.
- If your air fryer runs hot, cook at 250°F and check early.
- Store in an airtight container at room temperature for up to 1 week.
Nutrition
Serving: 1ServingCalories: 1034kcalCarbohydrates: 200gProtein: 23gFat: 19gSaturated Fat: 4gPolyunsaturated Fat: 7gMonounsaturated Fat: 6gTrans Fat: 0.1gCholesterol: 8mgSodium: 630mgPotassium: 660mgFiber: 23gSugar: 77gVitamin A: 87IUCalcium: 78mgIron: 6mg