Go Back
–+ servings
Air Fryer Cottage Cheese Toast with crispy bread and creamy cottage cheese topping.

Air Fryer Cottage Cheese Toast with Caramelized Grapes

No ratings yet
Author: Laurie Fleming
Prep Time: 5 minutes
Cook Time: 13 minutes
Total Time: 18 minutes
Servings: 1 Serving

Description

Crispy sourdough topped with creamy cottage cheese and jammy air fryer caramelized grapes, finished with honey and flaky salt.

Ingredients 

  • 1 thick slice sourdough bread
  • 1/2 cup cottage cheese
  • 1 cup red seedless grapes
  • 1 teaspoon olive oil
  • 1 to 2 teaspoons honey
  • Pinch of flaky sea salt
  • Pinch of black pepper
  • Fresh thyme or chopped walnuts, for topping (optional)

Instructions

  • Preheat the air fryer to 400°F / 200°C. Pat the grapes dry and toss with olive oil and a pinch of salt.
  • Air fry the grapes in a single layer for 8 to 10 minutes, shaking halfway, until blistered and jammy. Transfer to a bowl with their juices.
  • Lower the air fryer to 350°F / 175°C and toast the bread for 3 to 5 minutes, until golden and crisp.
  • Spread the cottage cheese over the toast.
  • Spoon the warm grapes and juices on top. Drizzle with honey and finish with flaky salt, pepper and thyme or walnuts.

Equipment

Notes

  • Blend the cottage cheese for 20 seconds for a smoother spread.
  • Drain watery cottage cheese so the toast stays crisp.
  • Caramelized grapes keep in the fridge for up to 4 days.

Nutrition

Serving: 1ServingCalories: 1496kcalCarbohydrates: 272gProtein: 62gFat: 20gSaturated Fat: 5gPolyunsaturated Fat: 4gMonounsaturated Fat: 5gCholesterol: 18mgSodium: 3061mgPotassium: 931mgFiber: 11gSugar: 53gVitamin A: 247IUVitamin C: 5mgCalcium: 338mgIron: 18mg