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Air fryer copycat Hardee’s hash rounds served crispy and golden on a plate

Air Fryer Copycat Hardee's Hash Rounds

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Author: Laurie Fleming
Prep Time: 15 minutes
Cook Time: 13 minutes
30 minutes
Total Time: 58 minutes
Servings: 4 Servings

Description

Crispy, golden Air Fryer Copycat Hardee’s Hash Rounds made right at home with simple ingredients and no deep frying needed. They’re perfectly crunchy on the outside, soft inside, and just like the fast-food favorite you crave for breakfast or snacking.

Ingredients 

  • 2 large russet potatoes, ~1 lb
  • 1 tbsp cornstarch
  • 1 tbsp olive oil
  • ¾ tsp kosher salt
  • ¼ tsp onion powder
  • ¼ tsp garlic powder
  • ⅛ tsp white pepper
  • ⅛ tsp of paprika

Instructions

  • Peel and grate potatoes on large box grater holes.
  • Rinse twice in cold water; drain.
  • Squeeze potatoes thoroughly dry in a clean kitchen towel.
  • Toss with cornstarch, salt, onion powder, garlic powder, pepper, paprika.
  • Press into flat 2-inch coins, ¼ inch thick.
  • Refrigerate 30 minutes.
  • Preheat air fryer to 400°F for 3 minutes.
  • Brush rounds with olive oil. Arrange in single layer in greased basket.
  • Air fry 8 minutes. Flip. Cook 5–6 more minutes until deep golden brown.
  • Serve immediately.

Equipment

Nutrition

Serving: 1ServingCalories: 186kcalCarbohydrates: 35gProtein: 4gFat: 4gSaturated Fat: 1gPolyunsaturated Fat: 0.4gMonounsaturated Fat: 3gSodium: 446mgPotassium: 773mgFiber: 2gSugar: 1gVitamin A: 2IUVitamin C: 11mgCalcium: 25mgIron: 2mg