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Air Fryer Cookies & Cream Pizzokie

Air Fryer Cookies & Cream Pizzokie

5 from 1 vote
Author: Laurie Fleming
Prep Time: 10 minutes
Cook Time: 12 minutes
Total Time: 22 minutes
Servings: 4 Servings

Description

Air Fryer Cookies & Cream Pizzokie recipe: soft, gooey cookie dough loaded with crushed Oreos and chocolate chips, cooked in minutes for the ultimate dessert.

Ingredients 

  • 1/2 cup butter, melted
  • 1/2 cup granulated sugar
  • 1/2 cup brown sugar
  • 1 teaspoon pure vanilla extract
  • 1 large egg
  • 1 1/2 cup all-purpose flour
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 1/4 cup chocolate chips
  • 5 regular Oreos, crushed
  • 1/2 cup white chocolate chips

Instructions

  • Add the 1 1/2 cup all-purpose flour, 1/2 teaspoon baking powder 1/2 teaspoon salt, 1/2 cup butter, 1/2 cup granulated sugar 1/2 cup brown sugar 1 large egg and 1 teaspoon pure vanilla extract in a large bowl.
  • Mix until everything is well combined, then fold in the 1 1/4 cup chocolate chips, 5 regular Oreos, and 1/2 cup white chocolate chips
  • Mix until the add-ins are evenly distributed. Generously spray your pan or skillet with olive oil spray or cooking spray. Press your cookie dough into the prepared pan.
  • Set the pan into the air fryer basket and set the air fryer temperature to 320 degrees F and set cook time for 10-12 minutes. (air fryer setting)

Equipment

  • Air Fryer
  • Cast Iron Pan, any small oven safe pan will work

Nutrition

Serving: 1ServingCalories: 1004kcalCarbohydrates: 138gProtein: 8gFat: 48gSaturated Fat: 30gPolyunsaturated Fat: 2gMonounsaturated Fat: 9gTrans Fat: 1gCholesterol: 112mgSodium: 578mgPotassium: 341mgFiber: 1gSugar: 98gVitamin A: 783IUVitamin C: 0.1mgCalcium: 159mgIron: 3mg