Go Back
–+ servings
Air fryer cookie butter cakes fresh and golden brown

Air Fryer Cookie Butter Cakes

5 from 2 votes
Author: Laurie Fleming
Prep Time: 10 minutes
Cook Time: 12 minutes
Total Time: 22 minutes
Servings: 6 Servings

Description

Make soft, gooey cookie butter cakes quickly in your air fryer. Perfect for a warm dessert or sweet snack in minutes.

Ingredients 

  • 14.1 ounces cookie butter
  • 1/4 cup granulated sugar
  • 3 large eggs

Instructions

  • In a microwave bowl, add the 14.1 ounces cookie butter set it into the microwave for 90 seconds, and stir every 30 seconds.
  • In a large mixing bowl, add the melted cookie butter, 1/4 cup granulated sugar and 3 large eggs mix well until smooth.
  • Spray your ramekins with olive oil.
  • Pour the batter about two-thirds the way full.
  • Set into the air fryer for 10-12 minutes at 320 degrees F, air fryer setting.
  • Let cool.

Equipment

Nutrition

Serving: 1ServingCalories: 468kcalCarbohydrates: 44gProtein: 8gFat: 29gSaturated Fat: 7gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 1gTrans Fat: 0.01gCholesterol: 93mgSodium: 36mgPotassium: 35mgSugar: 31gVitamin A: 135IUCalcium: 14mgIron: 0.4mg