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Air Fryer Pound Cake

Air Fryer Classic Pound Cake (Only 4 Ingredients)

4.34 from 9 votes
Author: Laurie Fleming
Prep Time: 20 minutes
Cook Time: 20 minutes
0 minutes
Total Time: 40 minutes
Servings: 8 Servings

Description

The classic pound cake recipe only has four ingredients, and you make a simple air fryer classic pound cake.

Ingredients 

  • 9 large eggs
  • 2 cups granulated sugar
  • 2 cups butter, unsalted, room temperature
  • 3 1/2 cups all-purpose flour

Instructions

  • In a large mixing bowl, cream the butter and sugar together. This will make for a fluffy pound cake. Then mix in the eggs and flour.
  • Mix well.
  • Pour the batter into a greased air fryer-safe pan.
  • Set the pan into the air fryer, and set the temperature to 320 degrees F for 20 minutes. (air fryer setting)
  • When the time is up, place a toothpick in the pound cake, and check to see that the toothpick comes out clean. If not, add another 5 minutes.
  • Plate, serve, and enjoy!

Equipment

Notes

Note: Depending on your air fryer and the pan you use. I highly recommend that you purchase mini-loaf pans as they are better at cooking the entire quick bread.
Note; This will make 3 Mini Loaves

Nutrition

Serving: 1gCalories: 879kcalCarbohydrates: 92gProtein: 13gFat: 52gSaturated Fat: 31gPolyunsaturated Fat: 3gMonounsaturated Fat: 14gTrans Fat: 2gCholesterol: 331mgSodium: 446mgPotassium: 151mgFiber: 1gSugar: 50gVitamin A: 1722IUCalcium: 54mgIron: 4mg