Go Back
–+ servings
Air Fryer Cinnamon Walnut Pound Cake

Air Fryer Cinnamon Walnut Pound Cake

5 from 2 votes
Author: Laurie Fleming
Prep Time: 20 minutes
Cook Time: 20 minutes
Total Time: 40 minutes
Servings: 8 Servings

Description

Moist and fluffy cinnamon walnut pound cake made quickly in the air fryer, perfect for breakfast, dessert, or a sweet snack.

Ingredients 

  • 3 cups flour
  • 1 1/2 teaspoons baking soda
  • 1 1/2 teaspoons baking powder
  • 1 teaspoon salt
  • 1 1/2 cups Greek yogurt
  • 1 tablespoon vanilla extract
  • 3 large eggs
  • 1 1/4 cup sugar
  • 3/4 cup butter
  • 1 tablespoon ground cinnamon
  • 1 cup walnuts, ground

Instructions

  • In a large mixing bowl, mix the flour, baking soda, baking powder, salt.
  • Then mix in the Greek yogurt, vanilla, eggs, sugar, and butter.
  • Mix well, fold in the ground cinnamon and walnuts, mix well.
  • Pour the batter into a greased air fryer-safe pan.
  • Set the pan into the air fryer, and set the temperature to 320 degrees F, air fryer setting for 15-20 minutes.
  • When the time is up, place a toothpick in the pound cake, and check to see that the toothpick comes out clean. If not, add another 5 minutes.

Equipment

  • Air Fryer
  • Cooking Spray
  • Mini Loaf Pans, Oven Safe

Nutrition

Serving: 1ServingCalories: 596kcalCarbohydrates: 72gProtein: 14gFat: 29gSaturated Fat: 13gPolyunsaturated Fat: 8gMonounsaturated Fat: 7gTrans Fat: 1gCholesterol: 117mgSodium: 754mgPotassium: 206mgFiber: 3gSugar: 33gVitamin A: 640IUVitamin C: 0.2mgCalcium: 133mgIron: 3mg