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Air Fryer Cinnamon Sugar Donut Muffins

Air Fryer Cinnamon Sugar Donut Muffins

5 from 10 votes
Author: Laurie Fleming
Prep Time: 20 minutes
Cook Time: 15 minutes
3 minutes
Total Time: 38 minutes
Servings: 8 Servings

Description

Air Fryer Cinnamon Sugar Donut Muffins are soft, fluffy, and coated in a sweet cinnamon-sugar topping. Quick and easy to make, perfect for breakfast, brunch, or a cozy snack.

Ingredients 

Donuts:

  • 1 1/2 cups  all-purpose flour
  • 1/2 cup granulated sugar
  • 1 teaspoon baking powder
  • 1 teaspoon kosher salt
  • 1 teaspoon ground cinnamon
  • 1 teaspoon ground nutmeg
  • 1 teaspoon vanilla extract
  • 1 large egg
  • 1/2 cup milk
  • 1/3 cup butter, melted

Cinnamon Sugar Topping:

  • 1/2 cup granulated sugar
  • 2 teaspoons ground cinnamon

Instructions

  • Mix the 1 1/2 cups  all-purpose flour, 1/2 cup granulated sugar, 1 teaspoon baking powder, 1 teaspoon kosher salt 1 teaspoon ground cinnamon, 1 teaspoon ground nutmeg, 1 teaspoon vanilla extract, 1 large egg, 1/2 cup milk and melted 1/3 cup butter in a large mixing bowl.
  • Spray your muffin tins with olive oil or non-stick cooking spray.
  • Pour your batter into the muffin cavity about 2/3 way full.
  • In a small mixing bowl, mix the 1/2 cup granulated sugar and 2 teaspoons ground cinnamon and then sprinkle on top of the muffins.
  • Set the muffin pan into the air fryer basket, set cook time for12-15 minutes, at air fryer temperature of 320 degrees F, air fryer setting.
  • Let cool slightly before serving.

Equipment

Nutrition

Serving: 1ServingCalories: 272kcalCarbohydrates: 44gProtein: 4gFat: 9gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gTrans Fat: 0.3gCholesterol: 45mgSodium: 420mgPotassium: 64mgFiber: 1gSugar: 26gVitamin A: 297IUVitamin C: 0.04mgCalcium: 66mgIron: 1mg