Go Back
–+ servings
Air Fryer Cinnamon Sugar Banana Donuts

Air Fryer Cinnamon Sugar Banana Donuts

4.50 from 4 votes
Author: Laurie Fleming
Prep Time: 10 minutes
Cook Time: 12 minutes
3 minutes
Total Time: 25 minutes
Servings: 12 Servings

Description

These air-fried banana donuts are soft, fluffy, and coated in melted butter and cinnamon sugar for a sweet, irresistible treat. Perfect for breakfast, brunch, or a cozy snack.

Ingredients 

Banana Donuts:

  • 1 1/4 cups flour (all-purpose)
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 1/2 cup sugar
  • 1/2 cup butter, room temperature
  • 1 large egg
  • 2 teaspoons vanilla extract
  • 2 bananas, ripe
  • 1/2 cup Greek yogurt

Cinnamon Sugar Topping:

  • 4 tablespoons butter, melted
  • 1/2 cup granulated sugar
  • 2 teaspoon ground cinnamon

Instructions

  • In a large mixing bowl, add the flour, baking soda, salt, and sugar and mix well.
  • Add the room-temperature butter, egg, and vanilla extract, and mix well. Then add in your bananas and Greek yogurt.
  • Mix well, remembering to scrape the sides.
  • Generously spray your donut mold with olive oil spray.
  • Fill the molds about 2/3 the way full.
  • Set in the air fryer. Set temperature to 320 degrees F for 12-14 minutes. (air fryer setting)
  • Let them rest for about 5 minutes, then coat them in melted butter and then the cinnamon/sugar mixture.
  • Plate, serve, and enjoy!

Equipment

  • Air Fryer
  • Cooking Spray, or Non-Stick Cooking Spray
  • Donut Pan

Nutrition

Serving: 1ServingCalories: 244kcalCarbohydrates: 31gProtein: 3gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gTrans Fat: 0.5gCholesterol: 46mgSodium: 385mgPotassium: 107mgFiber: 1gSugar: 19gVitamin A: 390IUVitamin C: 2mgCalcium: 22mgIron: 0.3mg