Air Fryer Churro Donut Holes
Description
Air Fryer Churro Donut Holes are a quick and easy dessert made from flaky biscuit dough, cooked until golden in the air fryer, then coated in melted butter and a sweet cinnamon sugar blend. They taste just like classic churros but come together in minutes with no deep frying and minimal cleanup.
Ingredients
- 1 package Pillsbury Biscuits
- 1/2 cup white sugar
- 1 1/2 teaspoons ground cinnamon
- 1/2 cup powdered sugar
- 4 tablespoons butter, melted
Instructions
- Open the biscuit dough and cut each biscuit into 4 equal pieces. Roll each piece into a small ball.
- Place dough balls in a greased air fryer basket or tray sprayed with olive oil.
- Air fry at 320°F for 3–5 minutes until lightly golden and cooked through.
- While warm, dip each donut hole into melted butter.
- In a bowl, mix white sugar, cinnamon, and powdered sugar.
- Roll buttered donut holes in the cinnamon sugar mixture until fully coated.
- Serve warm and enjoy.
Equipment
- Air Fryer, Basket or Oven Style
- Mixing bowls (at least 2)
- Small brush or spoon for butter
- Tongs or spoon for tossing
- Knife or kitchen scissors for cutting dough
- Measuring Cups and Spoons
- Plate or tray for coating sugar mixture
Notes
- Don’t overcrowd the air fryer basket so they cook evenly.
- Coat in butter while hot so the cinnamon sugar sticks well.
- Serve immediately for the best texture and flavor.
Nutrition
Serving: 1ServingCalories: 339kcalCarbohydrates: 48gProtein: 4gFat: 15gSaturated Fat: 5gPolyunsaturated Fat: 4gMonounsaturated Fat: 5gTrans Fat: 0.2gCholesterol: 16mgSodium: 589mgPotassium: 133mgFiber: 1gSugar: 22gVitamin A: 177IUVitamin C: 0.01mgCalcium: 34mgIron: 2mg