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Air Fryer Chocolate-Peanut Butter Bananas

Air Fryer Chocolate-Peanut Butter Bananas

5 from 1 vote
Author: Laurie Fleming
Prep Time: 5 minutes
Cook Time: 5 minutes
5 minutes
Total Time: 15 minutes
Servings: 2 Servings

Description

Air Fryer Chocolate-Peanut Butter Bananas -- Who doesn't love chocolate and peanut butter? This recipe is a twist on the classic banana split. The bananas are fried in an air fryer and topped with peanuts, fudge sauce, whipped cream, sprinkles, and of course, a cherry on top!

Ingredients 

  • 2 large bananas, peeled and cut in half
  • 2 cups ice cream, your choice of flavor
  • 1 tablespoon melted butter
  • 1 tablespoon brown sugar
  • 1/4 cup chocolate syrup
  • 1 tablespoon peanut butter

Assorted Toppings: Whipped Cream, Maraschino Cherries Diced Nuts, Starweberry Sauce, etc.

Instructions

  • Preheat your air fryer to 350 degrees F, air fryer setting. Set the banana in the air fryer basket, and brush with melted butter. Air Fry for 2 minutes, brush with more melted butter, and sprinkle the brown sugar on top. Air fry for another 2 to 3 minutes.
  • Assemble the Banana Split Sundae, add the chocolate sauce, and peanut butter to a small bowl, and microwave, until melted, mix well. Add the sauce to the bottom of the banana split dish, then add the air-fried bananas. Add the ice cream on top, then the whipped cream and cherries.
  • Plate, serve, and enjoy!

Equipment

Nutrition

Serving: 1gCalories: 225kcalCarbohydrates: 32gProtein: 3gFat: 10gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gTrans Fat: 0.2gCholesterol: 15mgSodium: 108mgPotassium: 139mgFiber: 1gSugar: 25gVitamin A: 175IUVitamin C: 0.1mgCalcium: 16mgIron: 1mg