Air Fryer Chocolate Cupcakes
Description
One of the easiest recipes for a great cupcake. I would recommend that you purchase the metal muffin tin, which in my opinion, produces better-looking cupcakes when using the air fryer.
Ingredients
- 2 1/2 cups all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 2 cups granulated sugar
- 3 teaspoons baking powder
- 1 teaspon salt
- 1 cup milk
- 1/2 cup vegetable oil
- 2 teaspoons vanilla extract
- 2 large eggs
- 1 cup water
Optional: Chocolate Buttercream Frosting
Instructions
- Add the flour, cocoa powder, sugar, baking powder, and salt to a large mixing bowl.
- In another mixing bowl, add the milk, vegetable oil, vanilla extract, and eggs.
- Slowly, pour the wet ingredients into the dry ingredients, mix well.
- Then slowly pour the water into the mixture.
- Spray your muffin tin with olive oil, or if you are using muffin liners, fill the cupcake pan.
- Pour the batter into the muffin tins, filling out about 2/3 the way.
- Set into the air fryer for 9-12 minutes, at 330 degrees F, air fryer setting.
- Let cool before decorating.
Equipment
- Muffin Tin
Nutrition
Serving: 1gCalories: 338kcalCarbohydrates: 57gProtein: 5gFat: 11gSaturated Fat: 2gPolyunsaturated Fat: 6gMonounsaturated Fat: 3gTrans Fat: 0.1gCholesterol: 33mgSodium: 161mgPotassium: 126mgFiber: 2gSugar: 34gVitamin A: 78IUCalcium: 98mgIron: 2mg