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Air Fryer Chinese Buffet Crab Casserole Recipe

Air Fryer Chinese Buffet Crab Casserole Recipe

4.63 from 8 votes
Author: Laurie Fleming
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Servings: 8 Servings

Description

Crispy, cheesy, and packed with flavor, this Air Fryer Chinese Buffet Crab Casserole is a quick and easy appetizer or side dish perfect for any gathering.

Ingredients 

  • 12 ounces lump imitation crab meat
  • 2 stalks scallion, diced
  • 1/4 cup red pepper, diced
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 cup mayonnaise
  • 1/2 cup shredded mozzarella cheese

Instructions

  • In a large mixing bowl, mix the 12 ounces lump imitation crab meat, 2 stalks scallion, 1/4 cup red pepper,1 teaspoon salt, and 1/2 teaspoon black pepper mix well.
  • Fold in the 1 cup mayonnaise and then mix well.
  • Spread into a baking dish, and pat flat. Set into the air fryer for 5-8 minutes at 350 degrees F, air fryer setting. As soon as it starts bubbling, remove the pan.
  • Top the crab casserole with 1/2 cup shredded mozzarella cheese and return it to the air fryer or oven. I used the air fryer’s broiler setting to melt the cheese, but if your air fryer doesn’t have a broiler, heat at 300°F until melted, or use your oven’s broiler until golden and bubbly.
  • Plate, serve, and enjoy!

Equipment

Nutrition

Serving: 1ServingCalories: 250kcalCarbohydrates: 1gProtein: 10gFat: 23gSaturated Fat: 4gPolyunsaturated Fat: 13gMonounsaturated Fat: 5gTrans Fat: 0.1gCholesterol: 35mgSodium: 869mgPotassium: 117mgFiber: 0.2gSugar: 0.5gVitamin A: 252IUVitamin C: 10mgCalcium: 60mgIron: 0.4mg