Air Fryer Chili Con Carne

Cut the round roast into small, bite-sized cubes. This helps in quicker and even cooking.
Preheat your air fryer to 375 degrees F (190°C) for 3-5 minutes. This will give you meat a great sear.
Place the cubed round roast in the air fryer basket. Cook for about 10-12 minutes, stirring halfway through, until the meat is browned on all sides. You may need to do this in batches to avoid overcrowding.
Transfer the cooked meat to an air fryer safe dish, and add the diced onion and minced garlic to the browned meat. Cook for an additional 3-4 minutes until the onions are softened and fragrant.
Mix in the diced bell pepper, kidney beans, black beans, diced tomatoes, tomato sauce, chili powder, cumin, paprika, salt, and pepper. Stir well to combine all the ingredients.
Transfer the mixture to an air fryer-safe dish if it was temporarily removed. Cook in the air fryer at 350°F (175°C) for 20-25 minutes, stirring halfway through to ensure even cooking and prevent burning.
Ensure the chili is hot and bubbly, and the flavors are well combined. If needed, cook for an additional 5 minutes.
Spoon the chili into bowls. Add your favorite toppings such as shredded cheese, sour cream, diced onions, jalapeños, avocado, and fresh cilantro. Serve with tortilla chips, cornbread, or rice.