Air Fryer Chicken Parmesan Calzone
Description
Do you love chicken parmesan? How about calzones? If you answered yes to both of those questions, then you're going to love this Air Fryer Chicken Parmesan Calzone recipe! It's the perfect mix of two classic Italian dishes, and it's a great way to use up leftover chicken. Plus, it's easy to make and perfect for a weeknight dinner. So what are you waiting for? Give this recipe a try!
Ingredients
- 1 pound pizza dough
- 1/2 pound chicken tenders, frozen and use crispy coated
- 8 ounces mozzarella cheese, shredded
- 1/3 cup Parmesan cheese, grated
- 1 cup pizza sauce
- 2 tablespoons butter, melted and unsalted
- 2-3 tablespoons all-purpose flour
Serve with Additional Pizza sauce and fresh herbs
Instructions
- On a floured surface, roll out your dough, into a 10 to 12-inch circle, depending on how large your Air fryer is.
- On one half of the dough, spread your pizza sauce (only ½ of the sauce, reserve the other half), top with ½ of the cheeses and all of the chicken tenders. Fold up your dough, pinch the seam for the dough to stay closed.
- Using a pastry brush, brush the melted butter on top of the calzone. Set the temperature to 350 degrees F, air fryer setting, and cook for 10 to 15 minutes. Flipping halfway during the cooking process.
- When the calzone is mostly done, brush on the pizza sauce, and sprinkle with the rest of the shredded cheese.
- Garnish with fresh herbs.
- Slice and serve with additional pizza sauce.
Equipment
Nutrition
Serving: 1gCalories: 312kcalCarbohydrates: 31gProtein: 19gFat: 13gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gTrans Fat: 0.1gCholesterol: 51mgSodium: 855mgPotassium: 224mgFiber: 1gSugar: 5gVitamin A: 453IUVitamin C: 2mgCalcium: 199mgIron: 2mg