Air Fryer Chicken Biscuit Sandwiches
Description
Crispy Air Fryer Chicken Biscuit Sandwiches made with golden breaded chicken, warm flaky biscuits, and a sweet maple drizzle. An easy 25-minute breakfast, brunch, or quick dinner the whole family will love.
Ingredients
Ingredients
- 16 ounces buttermilk biscuits, Trader Joe's or Pillsbury
- 8 breaded chicken tenderloins, Aldi Red Bag or Trader Joe's frozen breaded tenderloins
- ½ cup maple syrup
Scrambled eggs (optional):
- 4 large eggs
- ½ teaspoon salt
- ½ teaspoon black pepper
- 2 tablespoons whole milk, or heavy cream
Instructions
- Preheat your air fryer to 375°F (190°C) for 3–5 minutes.
- Place the frozen breaded chicken in the air fryer basket in a single layer. Cook for 12–15 minutes, flipping halfway, until golden brown and cooked through (165°F internal).
- Remove the chicken and set aside. Place the biscuits in the basket, leaving space between each. Air fry at 325°F (163°C) for 8–10 minutes, until golden and cooked through.
- Split each biscuit in half. Add a piece of chicken, drizzle with maple syrup, and season with salt and pepper to taste.
- Serve warm with extra maple syrup on the side for dipping.
- Optional scrambled eggs: Whisk the eggs, salt, pepper, and milk together. Scramble over medium-high heat until just set, then tuck the eggs under the chicken before assembling.
Equipment
- Cooking Spray
- Parchment Paper, optional
Notes
- Don't overcrowd the basket — give the chicken and biscuits room so they crisp instead of steam.
- Use a meat thermometer; frozen breaded chicken should reach 165°F.
- Best served immediately while the biscuits are fresh and the chicken is crisp.
Nutrition
Serving: 1ServingCalories: 357kcalCarbohydrates: 41gProtein: 17gFat: 13gSaturated Fat: 3gPolyunsaturated Fat: 4gMonounsaturated Fat: 5gTrans Fat: 0.02gCholesterol: 126mgSodium: 776mgPotassium: 399mgFiber: 1gSugar: 14gVitamin A: 158IUVitamin C: 1mgCalcium: 71mgIron: 3mg