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–+ servings
Slice of air fryer cherry pie on a white plate with a scoop of vanilla ice cream

Air Fryer Cherry Pie Recipe

4.60 from 10 votes
Author: Laurie Fleming
Prep Time: 5 minutes
Cook Time: 15 minutes
Thaw and Rest Time: 20 minutes
Total Time: 40 minutes
Servings: 8 Servings

Description

An easy 4-ingredient air fryer cherry pie with a golden, flaky crust and sweet cherry filling, ready in about 40 minutes with no oven.

Ingredients 

  • 2 pie crusts, frozen and thawed, refrigerated, or homemade
  • 42 ounces cherry pie filling, two 21-oz cans
  • 1 large egg yolk
  • 2 tablespoons milk

Instructions

  • Let frozen pie crusts sit at room temperature for about 10 minutes, until pliable.
  • Press one crust into a pie pan that fits inside your air fryer basket.
  • Spread the cherry pie filling evenly over the bottom crust.
  • Cover with the second crust, seal the edges, and cut 3–4 slits to vent. Or weave a lattice top.
  • Whisk the egg yolk and milk, then brush over the top crust.
  • Air fry at 310°F (155°C) for 10 minutes. Check, then cook in 2–3 minute intervals (usually about 5 minutes more) until the crust is golden and the filling bubbles.
  • Let the pie rest for 10 minutes before slicing.

Equipment

  • Air Fryer
  • A metal pan with about ½ inch of space around it in the basket.

Notes

  • Pan fit: Use a metal pie pan that fits in your basket with about ½ inch of space around it.
  • Timing: Air fryers vary by model and wattage, so start checking at 10 minutes.
  • Browning too fast: Tent loosely with foil while the filling finishes.
  • Storage: Room temperature up to 2 days, refrigerator up to 5 days, or freeze up to 3 months.

Nutrition

Serving: 1ServingCalories: 445kcalCarbohydrates: 68gProtein: 4gFat: 17gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 23mgSodium: 229mgPotassium: 216mgFiber: 2gSugar: 0.2gVitamin A: 342IUVitamin C: 5mgCalcium: 35mgIron: 2mg