Air Fryer Cherry Pastry
Description
Air Fryer Cherry Pastry are so good! If you have been looking for the perfect Air Fryer Dessert, this is one of the best!
Ingredients
- 1 roll Crescent Dough Sheets
- 21 ounces cherry pie filling
- 1/4 cup sparkling sugar
Instructions
- Start by greasing your muffin tins.
- Measure your muffin tin, and cut the crescent dough slightly larger than the hole, remembering that you will fold it over.
- Scoop some pie filling into the middle of the dough.
- Fold over the dough, so you make a nice pocket
- Sprinkle with the sugar mixture.
- Set in the air fryer tray or basket and air fry for 6 to 8 minutes at 320 degrees F, air fryer setting.
- Let rest. After you remove them from the air fryer, remember they are hot!!
- Plate, serve and enjoy!
Equipment
- Air Fryer, Air Fryer Basket or Air Fryer Oven
- Muffin Tin, Muffin Pan
- Cooking Spray, or Non-Stick Cooking Spray
Nutrition
Serving: 1gCalories: 110kcalCarbohydrates: 27gProtein: 0.3gFat: 0.1gSaturated Fat: 0.02gPolyunsaturated Fat: 0.02gMonounsaturated Fat: 0.03gSodium: 14mgPotassium: 78mgFiber: 0.4gSugar: 6gVitamin A: 153IUVitamin C: 3mgCalcium: 8mgIron: 0.2mg