Air Fryer Cherry Filled Crescent Rolls
Description
Flaky crescent rolls stuffed with warm cherry pie filling and drizzled with a quick powdered-sugar glaze — an easy 2-ingredient air fryer dessert ready in about 10 minutes.
Ingredients
- 8 ounces refrigerated crescent rolls, (such as Pillsbury)
- 1/2 cup cherry pie filling, about 1 tablespoon per roll
- 1/2 cup powdered sugar
- 1 tablespoon milk
- 2 tablespoons cream cheese, optional, room temperature
Instructions
- Unroll the crescent dough on a flat surface and separate into 8 triangles.
- Spoon about 1 tablespoon of cherry pie filling onto the wide end of each triangle. (Optional: spread a little softened cream cheese first.)
- Roll each crescent from the wide end to the point, tucking the filling inside.
- Lightly grease the air fryer basket or tray. Place the rolls in a single layer, leaving space between them.
- Air fry at 320°F for 5 minutes, or until golden brown and cooked through.
- While they cool, whisk the powdered sugar and milk into a smooth glaze.
- Let the rolls cool about 5 minutes, then drizzle with glaze. Serve warm.
Equipment
- Air Fryer, Air Fryer Basket or Air Fryer Oven
Notes
- Don't overfill — about 1 tablespoon per roll prevents bursting.
- Leave space in the basket and cook in batches if needed.
- Cool before glazing so the icing doesn't melt off.
- Swap cherry for apple, blueberry, strawberry, peach, or lemon filling using the same time and temperature.
- Store airtight in the fridge up to 3–4 days; reheat at 320°F for 2–3 minutes.
Nutrition
Serving: 1ServingCalories: 159kcalCarbohydrates: 23gProtein: 1gFat: 7gSaturated Fat: 3gPolyunsaturated Fat: 2gMonounsaturated Fat: 1gCholesterol: 4mgSodium: 237mgPotassium: 23mgFiber: 0.1gSugar: 10gVitamin A: 82IUVitamin C: 1mgCalcium: 8mgIron: 0.4mg