Air Fryer Cherry Crisp
Description
Warm, bubbling cherries under a golden oat-crumble topping — made entirely in the air fryer in about 20 minutes. Serve with vanilla ice cream.
Ingredients
Filling
- 21 ounces cherry pie filling
Oat crumble topping
- ¾ cup quick-cooking oats
- ½ cup packed brown sugar
- ⅓ cup all-purpose flour
- ½ tsp ground cinnamon
- ⅛ tsp salt
- ¼ cup cold butter, cubed
For serving (optional)
- Vanilla ice cream or whipped cream
Instructions
- Lightly grease an air-fryer-safe (oven-safe) baking dish. Spread the cherry pie filling evenly across the bottom.
- In a medium bowl, stir together the oats, brown sugar, flour, cinnamon, and salt. Cut in the cold butter with a fork or your fingertips until the mixture is crumbly.
- Sprinkle the oat crumble evenly over the cherry filling.
- Place the dish in the air fryer and cook at 330°F for 7–10 minutes, until the topping is golden brown and the filling bubbles at the edges.
- Let cool for about 5 minutes. Serve warm with vanilla ice cream or whipped cream.
Equipment
- Baking Dish, must be oven-safe
Notes
- Fresh/frozen cherries: Replace the pie filling with 4 cups pitted cherries tossed with ⅓–½ cup sugar, 2 tbsp cornstarch, 1 tsp lemon juice, and 1 tsp vanilla. Add a few extra minutes of cook time for frozen.
- Gluten-free: Use GF oats and a 1:1 GF flour blend.
- Other fillings: Blueberry, apple, raspberry, or peach all work.
- Doneness: Air fryers vary — start checking at 7 minutes and tent with foil if the topping browns too fast.
Nutrition
Serving: 1ServingCalories: 446kcalCarbohydrates: 82gProtein: 3gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gTrans Fat: 0.5gCholesterol: 31mgSodium: 220mgPotassium: 235mgFiber: 2gSugar: 27gVitamin A: 850IUVitamin C: 5mgCalcium: 82mgIron: 4mg