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Air Fryer Cheesy Dip

Air Fryer Cheesy Dip

5 from 2 votes
Author: Laurie Fleming
Prep Time: 5 minutes
Cook Time: 15 minutes
Total Time: 20 minutes
Servings: 16 Servings

Description

Rich, creamy and addictive, this Air Fryer cheesy dip is going to become your next favorite appetizer to make and serve whenever you’re entertaining.

Ingredients 

  • 8 ounces cream cheese, room temperature
  • 1 cup mayonnaise
  • 8 ounces sour cream
  • 8 ounces shredded mozzarella cheese
  • 4 ounces Gruyere cheese
  • 8 pieces bacon, cooked and diced
  • 1 stalk green onion, diced

Instructions

  • Layout the cream cheese so it can soften to room temperature. Cook the bacon in the air fryer for 8 to 12 minutes at 400 degrees F. Allow the bacon to cool, and chop it into small pieces. Wash and dry the green onions and thinly slice at an angle.
  • In a medium-sized bowl, add in the cream cheese, mayonnaise, sour cream, mozzarella cheese, gruyere cheese, bacon (reserve some for topping the dip), and combine thoroughly with a spoon.
  • Then pour into a baking dish, cover with foil, air fry at 320 degrees F, air fryer setting, and cook for 8 to 10 minutes. Remove from the air fryer, top with additional bacon and the green onions and serve warm!

Equipment

Nutrition

Serving: 1ServingCalories: 291kcalCarbohydrates: 2gProtein: 8gFat: 28gSaturated Fat: 11gPolyunsaturated Fat: 8gMonounsaturated Fat: 8gTrans Fat: 0.04gCholesterol: 55mgSodium: 350mgPotassium: 80mgFiber: 0.02gSugar: 1gVitamin A: 462IUVitamin C: 0.3mgCalcium: 173mgIron: 0.2mg