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air fryer broccoli and cheese casserole

Air Fryer Cheesy Broccoli Casserole

5 from 1 vote
Author: Laurie Fleming
Prep Time: 5 minutes
Cook Time: 13 minutes
Total Time: 18 minutes
Servings: 4 Servings

Description

Tender broccoli tossed with sharp cheddar and air fried until it's golden and bubbling. An easy, cheesy side dish that's ready in about 20 minutes.

Ingredients 

  • 1 pound broccoli florets, cut into 1½-inch pieces
  • ½ cup water
  • 1 cup sharp cheddar cheese, shredded and divided
  • ½ teaspoon garlic powder
  • ¼ teaspoon salt
  • ⅛ teaspoon black pepper
  • 2 tablespoons panko breadcrumbs, optional
  • Cooking spray

Instructions

  • Place the broccoli and water in a microwave-safe bowl. Cover and microwave for 4 to 5 minutes, until just tender.
  • Drain the broccoli completely and let the steam escape for 1 minute.
  • Toss the broccoli with the garlic powder, salt, pepper, and ½ cup of the cheddar.
  • Spray a 6- or 7-inch baking pan with cooking spray. Spread the broccoli in an even layer and top with the remaining ½ cup of cheddar, plus the panko if you're using it.
  • Place the pan in the air fryer basket. Air fry at 350°F for 6 to 8 minutes, until the cheese is melted and golden.
  • Let it rest for 2 minutes, then serve.

Equipment

  • Air Fryer
  • 6- or 7-inch baking pan
  • Microwave-safe bowl

Notes

  • For frozen broccoli, thaw it, pat it dry, and skip step 1.
  • Air fryers vary, so check at 6 minutes. If the top browns too quickly, tent it loosely with foil.
  • Leftovers keep in the fridge for 3 days. Reheat in the air fryer at 320°F for 3 to 4 minutes.

Nutrition

Serving: 1ServingCalories: 175kcalCarbohydrates: 12gProtein: 11gFat: 10gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 28mgSodium: 406mgPotassium: 395mgFiber: 3gSugar: 2gVitamin A: 990IUVitamin C: 101mgCalcium: 264mgIron: 1mg