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Air Fryer Cheesecake Bars (Easy 5-Star Recipe)

Air Fryer Cheesecake Bars

5 from 3 votes
Author: Laurie Fleming
Prep Time: 10 minutes
Cook Time: 23 minutes
3 hours 30 minutes
Total Time: 4 hours 3 minutes
Servings: 9 Servings

Description

Creamy Air Fryer Cheesecake Bars with a buttery golden Oreo crust and white chocolate chip filling. Ready in under 30 minutes of active time — no water bath, no springform pan, no oven required.

Ingredients 

For the Crust:

  • 12 golden Oreo cookies
  • 3 tablespoons salted butter, melted

For the Cheesecake Filling:

  • 8 ounces cream cheese, room temperature
  • ⅓ cup granulated sugar
  • ⅓ cup sour cream
  • 1 large egg, room temperature
  • 1 teaspoon pure vanilla extract
  • ½ cup white chocolate chips

For the Topping:

  • 8 golden Oreo cookies, roughly chopped
  • ¼ cup white chocolate melting wafers, melted (optional)

Instructions

  • Prep: Preheat air fryer to 320°F (160°C). Line an 8x8 pan with parchment paper, leaving overhang on two sides.
  • Crust: Pulse 12 Oreos into fine crumbs in a food processor. Add melted butter and pulse to combine. Press firmly into the pan. Air fry at 320°F for 3–5 minutes. Set aside to cool.
  • Filling: In the same food processor, pulse cream cheese, sugar, sour cream, egg, and vanilla until smooth. Add white chocolate chips and pulse 2–3 times.
  • Bake: Pour filling over cooled crust. Reduce air fryer to 300°F (150°C) and air fry for 15–18 minutes, until edges are set and center jiggles slightly.
  • Top: Sprinkle chopped Oreos over warm bars and press gently. Cool at room temperature for 30 minutes.
  • Chill: Cover and refrigerate at least 3 hours. Lift out using parchment, slice into 9 bars. Drizzle with melted white chocolate wafers if using.

Equipment

  • Air Fryer
  • Baking Pan
  • Cooking Spray
  • Parchment Paper, optional

Notes

Notes

  • Use an 8x8 pan for basket air fryers 5.8 qt and up; a 6x6 pan for smaller models (reduce time by 2–3 minutes).
  • Cream cheese and egg must be at room temperature.
  • Don't overbake — the center should jiggle when you pull the pan.
  • Store in the fridge up to 1 week, or freeze up to 3 months.

Nutrition

Serving: 1ServingCalories: 358kcalCarbohydrates: 34gProtein: 4gFat: 23gSaturated Fat: 11gPolyunsaturated Fat: 3gMonounsaturated Fat: 7gTrans Fat: 0.2gCholesterol: 61mgSodium: 231mgPotassium: 105mgFiber: 0.4gSugar: 25gVitamin A: 538IUVitamin C: 0.1mgCalcium: 64mgIron: 1mg