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Air Fryer Cauliflower Tacos

Air Fryer Cauliflower Tacos

5 from 2 votes
Author: Laurie Fleming
Prep Time: 10 minutes
Cook Time: 15 minutes
Assembly: 5 minutes
Total Time: 30 minutes
Servings: 10 Servings

Description

For extra crispy "fried" cauliflower, the air fryer is your best bet.

Ingredients 

Cauliflower:

  • 1 head Cauliflower, cut into florets
  • 4 tablespoons Mexican Seasoning
  • 4 tablespoons Olive Oil
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper

Taco Ingredients:

  • 10 small flour or corn tortillas
  • 1/4 cup aioli
  • 1 cup red cabbage, shredded
  • 2 large avocados, sliced
  • 1/4 cup pickled radishes
  • 1/4 cup seed nuts, (pepitas and sunflower seeds)
  • 2 large limes, cut into wedges

Instructions

  • Preheat the air fryer to 400 degrees ˚F (200˚C), for 3-5 minutes.
  • In a large bowl, toss cauliflower florets with Mexican seasoning, olive oil, and salt and pepper to taste.
  • Put cauliflower florets into the air fryer basket. Set cook time for 12-15 minutes or until golden and crispy, turning florets every 5 minutes to ensure even cooking.
  • Layout corn tortillas. Spread each tortilla with aioli. Divide cooked cauliflower between the tacos. Top with shredded cabbage, avocado, pickled radish, and seed mix. Serve with lime wedges to squeeze over each taco.

Equipment

  • Air Fryer
  • Cooking Spray
  • Parchment Paper, optional

Nutrition

Serving: 1ServingCalories: 256kcalCarbohydrates: 26gProtein: 5gFat: 17gSaturated Fat: 3gPolyunsaturated Fat: 2gMonounsaturated Fat: 9gCholesterol: 2mgSodium: 322mgPotassium: 555mgFiber: 9gSugar: 2gVitamin A: 267IUVitamin C: 41mgCalcium: 145mgIron: 3mg