Air Fryer Burgers
Description
Cooks of the world, rejoice! The age-old question of cooking the perfect burger has finally been answered. With this Air Fryer Burger recipe, you can enjoy a juicy and delicious burger without all of the calories and fat. Plus, using your air fryer is quick and easy–you'll have dinner on your plate in no time. So what are you waiting for? Start cooking!
Ingredients
- 2.25 pounds ground beef, 85/15
- 1/3 cup butter, cold, grated
- 1 tablespoon Worcestershire sauce
- 3 teaspoon minced garlic
- 1/2 teaspoon onion powder
- 1/2 teaspoon sea salt
- 1/2 teaspoon ground black pepper
Optional Cheese, Hamburger Buns and other toppings
Instructions
- Preheat the air fryer to 370F, Air Fryer Setting.
- In a large bowl, combine beef, grated butter, Worcestershire sauce, garlic, and onion powder.
- Divide the mixture into 4 equal parts, then form patties. Press a thumb into the center of each patty to create an indentation so that the patty holds its shape as it cooks.
- Salt and pepper both sides of the patties
- Place patties in a single layer in the preheated basket.
- Cook for 5 minutes, then flip.
- Cook for an additional 5 minutes
- Optional: Turn off the air fryer, open the basket, and place a slice of cheese on each patty. Close the basket for about a minute to melt the cheese.
- Add your favorite toppings.
Equipment
Nutrition
Serving: 1gCalories: 792kcalCarbohydrates: 2gProtein: 44gFat: 66gSaturated Fat: 29gPolyunsaturated Fat: 2gMonounsaturated Fat: 26gTrans Fat: 4gCholesterol: 222mgSodium: 639mgPotassium: 742mgFiber: 0.1gSugar: 0.5gVitamin A: 478IUVitamin C: 1mgCalcium: 61mgIron: 5mg