Air Fryer Buffalo Chicken Pasta
Description
Try this delicious Air Fryer Buffalo Chicken Pasta, a creamy, spicy, and comforting dish that’s quick and easy! Perfect for a weeknight dinner or a game day treat.
Ingredients
- 8 ounces Penne pasta, about 2 cups
- 5 Frozen chicken tenders,
- 4 ounces Cream cheese, half of an 8 oz block
- 1/2 cup Vegan buffalo dip
- 2 tablespoons Fresh parsley, chopped, (for garnish)
Instructions
- Boil a pot of salted water and cook the 8 ounces Penne pasta according to the package instructions until al dente. Drain and set aside.
- Preheat the air fryer to 400°F. Place the 5 Frozen chicken tenders in the air fryer basket in a single layer. Cook for 10-12 minutes, flipping halfway, until crispy and cooked through. Once done, slice the chicken tenders into bite-sized pieces.
- In a microwave-safe bowl, heat the 1/2 cup Vegan buffalo dip for 30-60 seconds or until warm. Alternatively, heat in a small saucepan over low heat. Stir in the 4 ounces Cream cheese and mix until smooth and creamy.
- In a large mixing bowl, toss the cooked pasta, crispy chicken, and buffalo cream sauce together. Stir until everything is evenly coated.
- Top with fresh 2 tablespoons Fresh parsley and enjoy!
Equipment
- Cooking Spray
- Parchment Paper, optional
Nutrition
Serving: 1ServingCalories: 232kcalCarbohydrates: 23gProtein: 13gFat: 9gSaturated Fat: 5gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gTrans Fat: 0.004gCholesterol: 45mgSodium: 325mgPotassium: 239mgFiber: 1gSugar: 2gVitamin A: 380IUVitamin C: 2mgCalcium: 76mgIron: 1mg