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Crispy Air Fryer Breakfast Quesadilla filled with eggs, cheese, and savory ingredients.

Air Fryer Breakfast Quesadilla

5 from 3 votes
Author: Laurie Fleming
Prep Time: 5 minutes
Cook Time: 5 minutes
10 minutes
Total Time: 20 minutes
Servings: 2 Servings

Description

Looking for a quick and delicious breakfast? Try this easy Air Fryer Breakfast Quesadilla recipe filled with scrambled eggs and cheddar cheese. Perfect for busy mornings!

Ingredients 

  • 4 large eggs
  • 2 tablespoons milk
  • 1 teaspoon kosher salt
  • 4 tortillas, either corn or flour
  • 1/2 cup cheddar cheese, shredded

Other: additional shredded cheddar cheese, sour cream, salsa, guacamole, etc.

Instructions

  • In a small mixing bowl, crack the eggs, add the milk, salt, and pepper.
  • Whisk the eggs, milk, salt, and pepper together.
  • Add a tablespoon of butter to a small skillet, turn the burner to a simmer, melt the butter partially, and add the egg mixture. Keep on moving the eggs with a spatula until they are cooked.
  • Place a tortilla shell on the bottom of a greased air fryer tray or a greased air fryer basket (both sprayed with olive oil)
  • Add a couple of tablespoons of scrambled eggs on top of the tortilla.
  • Sprinkle the shredded cheddar on top of the scrambled eggs.
  • Add another tortilla on top, and press down, place in the air fryer for about 4-5 minutes at 320 degrees F. (air fryer setting)
  • Plate, serve, and enjoy!

Equipment

  • Air Fryer
  • Cooking Spray
  • Parchment Paper, optional

Nutrition

Serving: 1ServingCalories: 451kcalCarbohydrates: 32gProtein: 25gFat: 24gSaturated Fat: 11gPolyunsaturated Fat: 4gMonounsaturated Fat: 7gTrans Fat: 0.04gCholesterol: 402mgSodium: 1937mgPotassium: 257mgFiber: 2gSugar: 3gVitamin A: 847IUCalcium: 362mgIron: 4mg