Start by seasoning the pork chops with salt and pepper.
Then in one bowl, crack the egg and beat it.
Then, mix the panko bread crumbs, sweet paprika, garlic powder, onion powder, and chili powder in another bowl.
Then dredge your pork chop into the egg.
And then into the seasoning mix.
As you coat the pork chops with the seasoning mix, place them on a sprayed tray or basket (either non-stick cooking spray or olive oil).
Use olive oil and spray your coating mix. Otherwise, your coating will end up dry and with white or brown spots.
Place your tray or basket in the air fryer, and set the temperature to 360°F, air fryer setting, for 6 minutes; after 6 minutes, flip the pork chop, spray again with olive oil, and set the timer for another 6 minutes.
Then plate, serve, and enjoy!