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Air Fryer Bread Pudding

Air Fryer Bread Pudding

5 from 2 votes
Author: Laurie Fleming
Prep Time: 10 minutes
Cook Time: 15 minutes
20 minutes
Total Time: 45 minutes
Servings: 6 Servings

Description

Air Fryer Bread Pudding — If you are looking for something sweet to satisfy your cravings, then look no further! This Air Fryer Bread Pudding is delicious and will have you coming back for more. This recipe only requires five ingredients so it’s easy to make, but tastes like a million bucks. It just might become your new favorite dessert! 

Ingredients 

  • 3 cups bread, stale, crust removed
  • 2 ounces semisweet chocolate, melted
  • 1/2 cup half and half
  • 2/3 cup granulated sugar
  • 1/2 cup milk
  • 1 large egg
  • 1 teaspoon pure vanilla extract
  • 1/4 teaspoon salt

Toppings: Vanilla Ice Cream, Whipped Cream, Fresh Fruit, etc.

Instructions

  • In a large bowl, mix the sugar, milk, and half and half together, add in the egg, and vanilla, and salt, mix well.
  • Add in the melted chocolate, and mix well. (Melt the chocolate, per the directions on the package)
  • Add in the bread and let it soak for about 20 minutes.
  • Grease your ramekins, and then spoon the bread pudding into them, filling about 2/3 the way full.
  • Set the ramekins into the air fryer basket, set the temperature to 325 degrees F, air fryer setting, and air fry for about 12-15 minutes.
  • Note: Before removing the bread puddings from the Air Fryer, check to make sure that the bread pudding is completely cooked by sticking a toothpick into the center of the bread pudding.

Equipment

Nutrition

Serving: 1gCalories: 517kcalCarbohydrates: 85gProtein: 16gFat: 13gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 3gTrans Fat: 0.04gCholesterol: 41mgSodium: 690mgPotassium: 290mgFiber: 5gSugar: 34gVitamin A: 156IUVitamin C: 0.4mgCalcium: 205mgIron: 5mg