Air Fryer Bologna
Description
Crispy, golden air fryer bologna in five minutes — no grease, no curling, no fuss. Perfect for a fried bologna sandwich or a quick savory snack.
Ingredients
- 8 slices bologna, (deli-thick cut preferred, about ¼ inch)
Ingredients Needed For Air-Fried Bologna Sandwich:
- 4 slices Bologna
- 2 slices White Bread
- 1 tbsp Mustard , optional
- 1 tbsp Mayonnaise , optional
- 1 slice Cheese , optional
- 2 slices Tomatoes, optional
- 2-3 Pickle Slices, optional
- 1-2 Lettuce Leaves, optional
Instructions
- Cut a small "X" in the center of each slice of bologna with a paring knife. This prevents curling.
- Arrange the bologna in a single layer in the air fryer basket, with no overlapping.
- Air fry at 375°F for 5 to 6 minutes, until the edges are golden and slightly crisp.
- Remove the bologna from the basket. Serve hot, on its own or stacked on toasted bread with your favorite sandwich fixings.
Equipment
- Cooking Spray, optional
- Parchment Paper, optional
Notes
Notes
- For thicker slices (over ¼ inch), add 1 to 2 minutes.
- For paper-thin sandwich slices, check at 3 minutes.
- To melt cheese on top, add a slice in the last minute of cooking.
- Best eaten immediately — bologna loses its crispness as it cools.
Nutrition
Serving: 1ServingCalories: 702kcalCarbohydrates: 24gProtein: 32gFat: 53gSaturated Fat: 19gPolyunsaturated Fat: 6gMonounsaturated Fat: 20gTrans Fat: 0.02gCholesterol: 118mgSodium: 2012mgPotassium: 677mgFiber: 1gSugar: 10gVitamin A: 1418IUVitamin C: 7mgCalcium: 311mgIron: 3mg