Air Fryer Bologna
Description
Crispy, curl-free air fryer bologna in 5 minutes with no grease splatter. Eat it on its own or make the classic fried bologna sandwich.
Ingredients
Ingredients
- 8 slices bologna, standard deli slices, about ⅛ inch
- Cooking spray, optional
For the sandwich (optional, per sandwich)
- 2 slices Texas toast or thick white bread
- 1 slice American cheese
- 1 tbsp mayonnaise
- ½ tbsp yellow mustard
- ½ tsp dill pickle juice
- Dill pickle chips
- Thinly sliced sweet onion
Instructions
- Cut a small X or 2 to 3 short slits in the center of each bologna slice to keep it from curling.
- Pat the slices dry and arrange them in a single layer in the air fryer basket without overlapping.
- Air fry at 375°F for 3 minutes.
- For plain bologna, air fry 2 to 3 minutes more, until the edges are golden and crisp. For sandwiches, flip the slices, stack 2 per sandwich, top with cheese, and lay the bread beside them (or across the top in a small basket). Air fry 2 to 3 minutes more.
- Stir the mayonnaise, mustard and pickle juice together. Spread on the toast, add the bologna, pickles and onion, and serve hot.
Equipment
- Cooking Spray, optional
- Parchment Paper, optional
Notes
- Thin slices: check at 3 minutes. Thick-cut slices: 7 to 8 minutes.
- Ring bologna: ½-inch rounds, 8 to 10 minutes, flip halfway.
- Frozen bologna: 350°F, add 2 to 3 minutes.
- Reheat leftovers at 350°F for 1 to 2 minutes.
Nutrition
Serving: 1ServingCalories: 502kcalCarbohydrates: 19gProtein: 22gFat: 37gSaturated Fat: 13gPolyunsaturated Fat: 5gMonounsaturated Fat: 14gTrans Fat: 0.1gCholesterol: 81mgSodium: 1474mgPotassium: 403mgFiber: 1gSugar: 7gVitamin A: 201IUVitamin C: 1mgCalcium: 261mgIron: 2mg