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Sliced air fryer blueberry pound cake on a wooden board with fresh blueberries

Air Fryer Blueberry Pound Cake

5 from 2 votes
Author: Laurie Fleming
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 16 Servings

Description

Air Fryer Blueberry Pound Cake is buttery, moist, and loaded with berries. Ready in about 30 minutes with fresh or frozen blueberries and no oven required.

Ingredients 

  • 2 cups blueberries, fresh or frozen
  • 1/4 cup all-purpose flour, for coating the berries
  • 1 cup unsalted butter, softened
  • 2 cups granulated sugar
  • 4 large eggs, room temperature
  • 2 3/4 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon pure vanilla extract
  • 1 teaspoon salt, omit if using salted butter

Instructions

  • In a small bowl, toss the blueberries with 1/4 cup all-purpose flour until coated. Set aside.
  • In a large bowl, cream the softened butter and sugar together for 2 to 3 minutes, until pale and fluffy.
  • Beat in the eggs one at a time, then add the vanilla extract.
  • Add the remaining flour, baking powder, and salt. Mix on low just until combined — do not overmix.
  • Gently fold the floured blueberries into the batter by hand.
  • Grease a loaf pan or mini loaf pans with nonstick baking spray and fill no more than two-thirds full.
  • Place the pan in the air fryer basket. Set the temperature to 320 degrees F on the air fryer setting and cook for 14 to 20 minutes for mini loaves, or 22 to 30 minutes for a standard loaf.
  • Insert a toothpick into the center. If it comes out clean or with a few moist crumbs, the cake is done. If not, add 3 to 5 minutes and check again.
  • Cool in the pan for 10 minutes, then turn out onto a wire rack and cool completely before slicing. Serve and enjoy!

Equipment

  • Air Fryer
  • Cooking Spray
  • Mini Loaf Pans, Oven Safe

Notes

Makes one standard loaf or three mini loaves. Mini loaf pans give the most even results in an air fryer. All air fryers vary — start checking at the low end of the time range.

Nutrition

Serving: 1ServingCalories: 310kcalCarbohydrates: 46gProtein: 4gFat: 13gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gTrans Fat: 0.5gCholesterol: 71mgSodium: 190mgPotassium: 59mgFiber: 1gSugar: 27gVitamin A: 424IUVitamin C: 2mgCalcium: 29mgIron: 1mg