Air Fryer Blueberry Pound Cake
Description
Air Fryer Blueberry Pound Cake is amazing! There is nothing better in the morning than a great big slice of blueberry cake with your morning coffee.
Ingredients
- 2 cups blueberries, fresh
- 1/4 cup all-purpose flour
- 1 cup butter, unsalted
- 2 cups sugar
- 4 large eggs
- 2 3/4 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon pure vanilla extract
- 1 teaspoon salt, (omit if using salted butter)
Instructions
- In a small bowl, mix the blueberries and 1/4 cup all-purpose flour. Let stand (they will be mixed in later)
- Cream together the butter and sugar.
- Mix the eggs and vanilla extract into the creamed butter and sugar.
- Add the flour, baking powder, and salt, and mix well.
- Mix the blueberries mixture into the batter.ter.
- Pour the batter into a prepared loaf pan (sprayed with olive oil).
- Set into the air fryer for 14-20 minutes at 320 degrees F. (air fryer setting). The exact time will depend on what pan you use; obviously, the smaller loaf pans will cook quicker.
- Plate, serve, and enjoy!
Equipment
- Cooking Spray
- Mini Loaf Pans, Oven Safe
Notes
This recipe will make 1 regular loaf or 3 mini loaves.
Nutrition
Serving: 1ServingCalories: 313kcalCarbohydrates: 46gProtein: 4gFat: 13gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gTrans Fat: 0.5gCholesterol: 77mgSodium: 262mgPotassium: 61mgFiber: 1gSugar: 27gVitamin A: 432IUVitamin C: 2mgCalcium: 33mgIron: 1mg