Air Fryer Blueberry Egg Rolls
Description
Crispy air fryer blueberry egg rolls made with just two ingredients — egg roll wrappers and blueberry pie filling. Ready in 15 minutes, no deep frying.
Ingredients
- 12 egg roll wrappers
- 21 ounces blueberry pie filling, 1 can
- 1/8 cup powdered sugar, optional, for dusting
Instructions
- Lay an egg roll wrapper on a flat surface with one corner facing you. Keep remaining wrappers covered with a damp paper towel.
- Spoon 2 tablespoons of blueberry pie filling into the center of the wrapper.
- Fold the bottom corner over the filling, fold in both sides, and roll tightly. Brush the edges with water and press to seal.
- Place seam side down in the air fryer basket, leaving space between each roll. Spray lightly with cooking spray if desired.
- Air fry at 320°F for 5 to 7 minutes, until golden and crisp.
- Let cool 2 to 3 minutes, dust with powdered sugar, and serve.
Equipment
- Cooking Spray
- Parchment Paper, optional
Notes
- Do not overfill — 2 tablespoons per wrapper is the limit.
- Use a silicone liner if the wrappers stick to the basket.
- Reheat leftovers at 350°F for 2 to 3 minutes.
Nutrition
Serving: 1ServingCalories: 132kcalCarbohydrates: 31gProtein: 1gFat: 0.3gSaturated Fat: 0.03gPolyunsaturated Fat: 0.1gMonounsaturated Fat: 0.02gCholesterol: 1mgSodium: 80mgPotassium: 68mgFiber: 2gSugar: 20gVitamin A: 13IUVitamin C: 0.3mgCalcium: 20mgIron: 1mg