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Air Fryer Blueberry Dutch Baby Pancakes

Air Fryer Blueberry Dutch Baby Pancakes

5 from 10 votes
Author: Laurie Fleming
Prep Time: 10 minutes
Cook Time: 9 minutes
2 minutes
Total Time: 21 minutes
Servings: 4 Servings

Description

Fluffy Air Fryer Blueberry Dutch Baby Pancakes, golden and bursting with juicy blueberries. Perfect for an easy, quick breakfast or brunch treat.

Ingredients 

  • 1/2 cup flour
  • 1/2 cup milk
  • 2 large eggs
  • 1 cup blueberries, fresh or frozen
  • 1 tablespoon butter, unsalted

Optional: Powdered sugar or maple syrup

Instructions

  • Use a blender or a magic bullet and blend the 1/2 cup flour, 2 large eggs, and 1/2 cup milk.
  • Then add 1 tablespoon butter to the skillet.
  • Place the skillet into the air fryer at 400 degrees F (air fryer setting), just long enough for the butter to melt.
  • Then pour your batter into the greased skillet.
  • Set back into the air fryer at 350 degrees F (air fryer setting) for 5 minutes.
  • After 5 minutes, add your 1 cup blueberries and air fry for another 3-4 minutes. You just want the berries to burst open.

Equipment

Nutrition

Serving: 1ServingCalories: 157kcalCarbohydrates: 19gProtein: 6gFat: 6gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gTrans Fat: 0.1gCholesterol: 104mgSodium: 70mgPotassium: 126mgFiber: 1gSugar: 5gVitamin A: 292IUVitamin C: 4mgCalcium: 57mgIron: 1mg