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Air Fryer Blueberry Dump Cake

Air Fryer Blueberry Dump Cake

5 from 8 votes
Author: Laurie Fleming
Prep Time: 5 minutes
Cook Time: 12 minutes
0 minutes
Total Time: 17 minutes
Servings: 4 Servings

Description

Air Fryer Blueberry Dump Cake is a dessert that will make everyone happy. The sweet blueberries and fluffy cake are perfect together. Plus, it’s so easy to make! You just dump all the ingredients in the air fryer and let it cook. This recipe is definitely going to be one of your favorites.

Ingredients 

  • 15.5 box cake mix
  • 1 cup blueberry pie filling, canned
  • 4 tablespoons butter, unsalted & melted

Instructions

  • Grease your ramekins or casserole dish with cooking spray. Spread the blueberry pie filling on the bottom of the casserole dish.
  • Add the cake mix on top of the blueberry pie filling. Then pour the butter (or use pats of butter) on top of the cake mix.
  • Add your cake to the air fryer basket and cook at 320 degrees F for 10-12 minutes or until the top is golden brown.

Equipment

  • Air Fryer
  • Casserole Dish, or Ramekins--make sure they are oven-safe
  • Cooking Spray

Notes

  • Since everyone's air fryer is a bit different, it's essential to figure out what dishes/oven-safe casserole dish will work in your air fryer and then divide the recipe by that number.

Nutrition

Serving: 1gCalories: 7671kcalCarbohydrates: 1659gProtein: 83gFat: 85gSaturated Fat: 46gPolyunsaturated Fat: 9gMonounsaturated Fat: 20gTrans Fat: 9gCholesterol: 30mgSodium: 13981mgPotassium: 1321mgFiber: 24gSugar: 868gVitamin A: 364IUVitamin C: 0.5mgCalcium: 4408mgIron: 40mg