Air Fryer Blueberry Buttermilk Bundt Cake
Description
Bundt cakes are perfect for the air fryer because you don't have to worry about the middle cooking since there is no middle. Today, I made a simple blueberry bundt cake, which is wonderful this time of year, since the berries are in season.
Ingredients
- 3/4 cup butter, room temperature
- 1 2/3 cup sugar
- 3 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1 teaspoon salt
- 4 large eggs
- 2 teaspoons vanilla extract
- 3/4 cup buttermilk
- 2 cups blueberries, fresh
Optional Powdered sugar to dust
Instructions
- In a large mixing bowl, cream together the butter and sugar.
- Mix in the eggs, vanilla extract, and buttermilk
- Add the flour, baking soda, baking powder, and salt.
- Mix well.
- Fold in the blueberries.
- Spray your bundt pan with olive oil.
- Pour the batter into the prepared pan.
- Set the pan into the air fryer and set the temperature to 330 degrees F, for 20-25 minutes.
- Check and make sure the cake is fully cooked, the exact time will depend on your air fryer and the pan you use.
- When the cake is cooled, dust with powdered sugar.
- Plate, serve, and enjoy!
Equipment
- Bundt Cake Pan, Mini 6 inch Bundt Cake Pan
- Cooking Spray
Nutrition
Serving: 1ServingCalories: 743kcalCarbohydrates: 112gProtein: 12gFat: 28gSaturated Fat: 16gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gTrans Fat: 1gCholesterol: 188mgSodium: 904mgPotassium: 201mgFiber: 3gSugar: 62gVitamin A: 965IUVitamin C: 5mgCalcium: 112mgIron: 4mg