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Sliced air fryer blueberry bread on a wooden board showing blueberries in the crumb

Air Fryer Blueberry Bread

4 from 15 votes
Author: Laurie Fleming
Prep Time: 10 minutes
Cook Time: 25 minutes
15 minutes
Total Time: 50 minutes
Servings: 12 Servings

Description

Moist, tender air fryer blueberry bread loaded with berries and ready in about 25 minutes. Made in mini loaf pans so the center bakes through every time.

Ingredients 

  • 2 cups all-purpose flour, divided
  • 1 cup granulated sugar
  • 2 teaspoons baking powder
  • 1 teaspoon salt
  • 1 large egg
  • 1 cup milk
  • 3 tablespoons vegetable oil
  • 2 cups blueberries, fresh or frozen

Instructions

  • Grease three 5¾ x 3-inch mini loaf pans thoroughly, including the corners. Preheat the air fryer to 320°F for 3 minutes.
  • In a large mixing bowl, whisk together the flour (reserving 1 tablespoon), sugar, baking powder, and salt.
  • Add the egg, milk, and vegetable oil. Stir just until the flour disappears. Do not overmix — a few lumps are fine.
  • Toss the blueberries with the reserved 1 tablespoon of flour, then gently fold them into the batter.
  • Divide the batter evenly among the prepared pans, filling each about two-thirds full.
  • Place the pans in the air fryer basket with space between them for airflow. Air fry at 320°F for 22 to 28 minutes.
  • Insert a toothpick into the center of a loaf. If it comes out with wet batter, add 5 minutes and test again. Moist crumbs are fine.
  • Cool in the pans for 10 minutes, then turn out onto a wire rack to cool completely before slicing.

Equipment

  • Air Fryer
  • Cooking Spray
  • Mini loaf pan(s), oven-safe,
  • Large Mixing Bowl
  • Wire cooling rack

Notes

  • Times vary by air fryer model and wattage. Check at 22 minutes on your first bake.
  • For one 8 x 4-inch standard loaf pan: bake at 310°F for 45 to 55 minutes, tenting with foil after 25 minutes.
  • Oven method: 350°F for 25 to 30 minutes for mini loaves, 50 to 60 minutes for a standard loaf.
  • Do not thaw frozen blueberries. Add them straight from the freezer.

Nutrition

Serving: 1ServingCalories: 203kcalCarbohydrates: 37gProtein: 4gFat: 5gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 1gTrans Fat: 0.03gCholesterol: 18mgSodium: 279mgPotassium: 78mgFiber: 1gSugar: 20gVitamin A: 69IUVitamin C: 2mgCalcium: 71mgIron: 1mg