Air Fryer Bison Burgers
Description
Air Fryer Bison Burgers -- Craving a juicy burger without the guilt? Look no further than air fryer bison burgers!
Ingredients
- 1 pound ground bison
- 1/2 teaspoon kosher salt
- 1/4 teaspoon garlic powder
- 1/4 teaspoon black pepper
- 1/4 teaspoon onion powder
- 1 teaspoon Worcestershire Sauce
- 1/4 teaspoon Liquid Smoke
- 4 Hamburger Rolls
Toppings, any of your favorite burger toppings
Instructions
- Combine the ground meat, salt, black pepper, garlic powder, Worcestershire sauce, liquid smoke, and onion powder in a large bowl. Mix well to combine. Divide the mixture into four equal hamburger patties, and form each portion into a patty about 1/2 inch thick.
- Preheat your air fryer to 375°F (190°C), using an air fryer setting, for 3-5 minutes. Spray the air fryer basket with cooking spray. Place the burger patties in the basket in a single layer, making sure they don't touch each other. Set the Cook time for 8-10 minutes, flipping them halfway through the cooking time. If you prefer more well-done burgers, you can cook them for 2-3 minutes.
- Remove when the bison burgers reach an internal temperature of 160 degrees F using a meat thermometer.
- Once the burgers are cooked and browned on the outside, remove them from the air fryer basket using tongs or a spatula. Let the burgers cool for a few minutes before serving, and serve with your favorite toppings.
Equipment
Nutrition
Serving: 1ServingCalories: 375kcalCarbohydrates: 22gProtein: 25gFat: 20gSaturated Fat: 8gPolyunsaturated Fat: 2gMonounsaturated Fat: 7gCholesterol: 79mgSodium: 598mgPotassium: 418mgFiber: 1gSugar: 3gVitamin A: 2IUVitamin C: 1mgCalcium: 77mgIron: 5mg