Air Fryer Biscuit Pizza
Description
Air fryer biscuit pizza with a crisp, fully cooked crust. Pre-cooking the biscuit dough before topping it is what keeps the center from staying raw. Ready in about 10 minutes with 4 ingredients.
Ingredients
- 16 ounces refrigerated jumbo biscuits, (8 count)
- ½ cup pizza sauce
- 1½ cups mozzarella cheese, shredded
- Toppings of your choice, pepperoni, cooked sausage, peppers, onions
- Olive oil spray
Instructions
- Preheat the air fryer to 330°F for 3 minutes.
- Separate the biscuits and roll each one out on a lightly floured surface to about 4–5 inches across and ¼ inch thick.
- Lightly spray the basket or line it with parchment. Place the flattened rounds in a single layer without touching. Air fry at 330°F for 3 minutes.
- Flip each crust over. Spread about 1 tablespoon of pizza sauce on each, leaving a ¼-inch border. Top with mozzarella and your toppings.
- Air fry at 330°F for 4–5 minutes, until the cheese is bubbling and the crust edges are golden.
- Let rest 1 minute, then serve.
Equipment
- Rolling Pin
- Parchment liner or silicone liner
Notes
- Do not crowd the basket — cook in two batches if needed.
- Roll the dough thin. Thick rounds are what stay doughy in the center.
- Pre-cook raw meat and pat wet vegetables dry before using them as toppings.
- Basket models run hotter than oven models. Check at 4 minutes on your first batch.
- Oven method: pre-cook crusts at 375°F for 6 minutes, flip and top, bake 7–8 minutes more.
Nutrition
Serving: 1ServingCalories: 274kcalCarbohydrates: 29gProtein: 8gFat: 14gSaturated Fat: 4gPolyunsaturated Fat: 4gMonounsaturated Fat: 5gCholesterol: 17mgSodium: 738mgPotassium: 188mgFiber: 1gSugar: 3gVitamin A: 209IUVitamin C: 1mgCalcium: 136mgIron: 2mg