Air Fryer BBQ Chicken Thighs

Preheat Air Fryer to 375°F and spray the basket with cooking spray
In a small bowl, combine the smoked paprika, garlic powder, onion powder, salt, and black pepper to make the dry rub. Reserve 1 tbsp of the dry rub for use later
In a large bowl, add the rest of the dry rub to the chicken thighs, using your hands to rub the seasoning well into the chicken
Cook chicken in the Air Fryer for 18-20mins, turning halfway through the cooking time. Cook until the chicken is golden brown and the food thermometer inserted into the thickest part of the chicken reads 165°F.
While chicken is cooking, combining the ketchup, balsamic vinegar, brown sugar, olive oil, and reserved 1 tbsp of dry rub to make the barbecue sauce.
When chicken is done, transfer to a plate and brush generously with barbecue sauce.
Put chicken back into the Air Fryer, skin side up, and cook for another 2-3mins.
Serve hot with a side of salad, vegetables, roast potatoes, onion rings, coleslaw, etc.
Optional garnish fresh chopped parsley.