Flaky crescent dough wrapped around shredded chicken, tangy barbecue sauce, sharp cheddar, and bacon, air fried to golden brown in six minutes. An easy weeknight dinner or party appetizer that uses one can of dough and leftover chicken.
Ingredients
8ouncescrescent roll dough, (or pizza dough)
1cupcooked chicken, shredded
1/2cupBBQ sauce
1/4cupcheddar cheese, shredded
2tablespoonsbacon, cooked and crumbled (optional)
2tablespoonsred onion, diced (optional)
1/2teaspoongarlic powder
1/4teaspoononion powder
Cooking spray
1tablespoonfresh parsley, chopped (optional, for serving)
Instructions
Preheat the air fryer to 375°F for 2 to 4 minutes.
In a large bowl, combine the shredded chicken, BBQ sauce, garlic powder, and onion powder. Stir until the chicken is evenly coated.
Unroll the crescent dough on a flat surface and separate it into 8 triangles. Spoon a heaping tablespoon of the chicken mixture onto the wide end of each triangle. Top with shredded cheddar, crumbled bacon, and diced red onion.
Roll each triangle from the wide end toward the point. Press the seams closed with a fork to seal.
Spray the air fryer basket with cooking spray or line it with parchment paper. Arrange the crescent rolls in a single layer, not touching.
Air fry at 375°F for 5 to 6 minutes, until golden brown and crisp. Brush with melted butter during cooking for extra richness, if desired.
Let the crescent rolls rest for 3 to 5 minutes before serving. Garnish with chopped parsley.