Air Fryer Banoffee Pie (Banana Caramel Pie)
Description
A ten-minute single-serve banoffee pie made entirely in the air fryer. Buttery graham cracker crust, warm caramelized banana slices, dulce de leche, and whipped cream — no oven and no chilling required.
Ingredients
- 1 tablespoon unsalted butter, melted
- 1/3 cup graham cracker crumbs, or crushed digestive biscuits
- 1 large banana, sliced 1/4-inch thick
- 2 tablespoons caramel sauce or dulce de leche
- Pinch of flaky sea salt, optional
Instructions
- Preheat the air fryer to 300°F (150°C) for 2–3 minutes. Lightly spray the ramekin.
- Pour the melted butter into the ramekin. Add the graham cracker crumbs and stir until fully coated.
- Press the crumb mixture firmly into the bottom and halfway up the sides of the ramekin.
- Arrange the banana slices in an even layer over the crust.
- Drizzle the caramel sauce or dulce de leche evenly over the bananas. Add a pinch of flaky salt if using.
- Air fry at 300°F (150°C) for 3–5 minutes, until the caramel bubbles at the edges and the bananas have softened.
- Rest 2 minutes. Top with whipped cream, chocolate shavings, and extra banana slices. Serve warm.
Equipment
- Cooking Spray
- Ramekin, any size, must be oven safe
Notes
Basket-style air fryers cook hotter — start checking at 3 minutes. Do not use fully brown bananas; they turn to mush. The crust can be pressed and refrigerated up to 2 days ahead.
Nutrition
Serving: 1ServingCalories: 340kcalCarbohydrates: 52gProtein: 4gFat: 15gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gTrans Fat: 0.5gCholesterol: 30mgSodium: 187mgPotassium: 540mgFiber: 4gSugar: 23gVitamin A: 437IUVitamin C: 12mgCalcium: 32mgIron: 2mg