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Air Fryer Bang Bang Chicken

Air Fryer Bang Bang Chicken

4.75 from 4 votes
Author: Laurie Fleming
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Servings: 6 Servings

Description

Air Fryer Bang Bang Chicken is truly amazing. I love a great crispy chicken dish. Drizzled on top is a sweet chili sauce, and it’s a great and fast meal.

Ingredients 

  • 1 cup buttermilk,
  • 1 pound chicken tenderloins
  • 1 cup all-purpose flour
  • 2 cups panko breadcrumbs
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon sriracha sauce
  • 1/2 cup mayo
  • 1/2 cup sweet chili sauce
  • 1/4 cup green onions, diced

Instructions

  • Dice chicken into 1” sections.
  • Create a station for breading the chicken. Put flour and pepper in one bowl, buttermilk in another, and panko bread crumbs and salt in the last bowl. 
  • Dip chicken in flour. Then, dip in buttermilk, then panko bread crumbs until evenly coated.
  • Spray air fryer basket with olive oil spray. Place chicken in a basket and spray the top of the chicken with olive oil spray. Set to 390 degrees F. air fryer setting for 5 minutes. Flip, spray with olive oil spray and cook for 5 more minutes.
  • Create bang bang sauce by mixing sriracha, mayo, and sweet chili sauce. Gently toss the chicken in sauce.
  • Garnish with green onions and enjoy!

Equipment

  • Air Fryer
  • Nonstick Cooking Spray
  • Parchment Paper, optional

Nutrition

Serving: 1ServingCalories: 438kcalCarbohydrates: 43gProtein: 23gFat: 19gSaturated Fat: 4gPolyunsaturated Fat: 9gMonounsaturated Fat: 4gTrans Fat: 0.04gCholesterol: 61mgSodium: 1005mgPotassium: 413mgFiber: 2gSugar: 14gVitamin A: 144IUVitamin C: 2mgCalcium: 95mgIron: 2mg