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Air Fryer Banana Scones

Air Fryer Banana Scones

5 from 6 votes
Author: Laurie Fleming
Prep Time: 10 minutes
Cook Time: 15 minutes
3 minutes
Total Time: 28 minutes
Servings: 8 Servings

Description

Air Fryer Banana Scones are a quick and easy breakfast treat, made with Jiffy Banana Muffin Mix, butter, and sour cream, and topped with a sweet icing for the perfect morning bite.

Ingredients 

Banana Scones Ingredients:

  • 2 packages Jiffy Banana Muffin mix
  • 1/2 cup all-purpose flour
  • 1/4 cup butter
  • 1/2 cup sour cream

Icing Ingredients:

  • 1 cup powdered sugar
  • 2-3 tablespoons milk or maple syrup

Instructions

  • Start by blending the banana muffin mix, flour, butter, and sour cream in a large mixing bowl.
  • Blend until everything is well combined.
  • Press your batter into the mold, making sure to press the edges firmly in.
  • Set in the air fryer oven for 12 to 15 minutes, at 320 degrees F, air fryer setting.
  • Drizzle the icing over the banana scones right before serving.
  • Plate, serve and enjoy!

Equipment

  • Air Fryer
  • Cooking Spray, or Parchment Paper
  • Scone mold

Nutrition

Serving: 1ServingCalories: 420kcalCarbohydrates: 64gProtein: 6gFat: 16gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gTrans Fat: 0.2gCholesterol: 25mgSodium: 544mgPotassium: 102mgFiber: 4gSugar: 28gVitamin A: 342IUVitamin C: 0.2mgCalcium: 56mgIron: 2mg