Go Back
–+ servings
air fryer banana pancake dippers

Air Fryer Banana Pancake Dippers

5 from 3 votes
Author: Laurie Fleming
Prep Time: 20 minutes
Cook Time: 14 minutes
Total Time: 34 minutes
Servings: 8 Servings

Description

Air Fryer Banana Pancake Dippers -- Move over, apple slices and celery sticks. There's a new way to enjoy your fruit and vegetables that are fun and delicious—introducing banana pancake dippers made in the air fryer! These little treats are perfect for breakfast, brunch, or even an afternoon snack. They're a great way to get some added fiber into your diet. So what are you waiting for? Start frying up those bananas!

Ingredients 

  • 3 large bananas, sliced horizonatally
  • 1 tablespoon butter, unsalted

Pancake Batter:

  • 1 1/2 cup all-purpose flour
  • 1 tablespoon baking powder
  • 2 tablespoons brown sugar
  • 1 teaspoon salt
  • 3/4 cup milk
  • 1/2 cup sour cream
  • 2 large eggs
  • 1 teaspon pure vanilla extract

Serve With: Melted chocolate, or maple syrup

Instructions

  • Start by lining your air fryer basket with parchment paper, then spray your parchment paper with cooking spray.
  • In a large bowl, add your pancake batter ingredients. Whisk the flour, baking powder, brown sugar, salt, milk, sour cream, eggs, and vanilla extract.
  • Then slice your bananas horizontally and dip them into the pancake batter. As you coat the bananas, place them onto the parchment paper.
  • Set the temperature to 350 degrees F, air fryer setting, and cook for 12 to 14 minutes, flipping halfway, cook until they are golden brown.
  • Plate, serve, and enjoy!

Equipment

Nutrition

Serving: 1ServingCalories: 216kcalCarbohydrates: 35gProtein: 6gFat: 7gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gTrans Fat: 0.1gCholesterol: 61mgSodium: 494mgPotassium: 282mgFiber: 2gSugar: 11gVitamin A: 270IUVitamin C: 5mgCalcium: 147mgIron: 2mg