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Golden Air Fryer Banana Pancake Dippers served on a plate, ready to eat

Air Fryer Banana Pancake Dippers

5 from 3 votes
Author: Laurie Fleming
Prep Time: 20 minutes
Cook Time: 14 minutes
Total Time: 34 minutes
Servings: 8 Servings

Description

Make these Air Fryer Banana Pancake Dippers in under 15 minutes! Crispy on the outside, soft and naturally sweet inside, perfect for breakfast or a snack.

Ingredients 

  • 3 large bananas, sliced horizontally

Pancake Batter:

  • 1 1/2 cup all-purpose flour
  • 1 tablespoon baking powder
  • 2 tablespoons brown sugar
  • 1 teaspoon salt
  • 3/4 cup milk
  • 1/2 cup sour cream
  • 2 large eggs
  • 1 teaspoon pure vanilla extract

Serve With: Melted chocolate, or maple syrup

Instructions

  • Start by lining your air fryer basket with parchment paper, then spray your parchment paper with cooking spray. (No preheating required)
  • In a large bowl, add your pancake batter ingredients. Whisk the 1 1/2 cup all-purpose flour, 1 tablespoon baking powder, 2 tablespoons brown sugar, 1 teaspoon salt, 3/4 cup milk, 1/2 cup sour cream, 2 large eggs and 1 teaspoon pure vanilla extract.
  • Then slice your 3 large bananas horizontally and dip them into the pancake batter. As you coat the bananas, place them onto the parchment paper.
  • Set the air fryer temperature to 350 degrees F, air fryer setting, and set cook time for 12-14 minutes, flipping halfway, cook until they are golden brown.

Equipment

Nutrition

Serving: 1ServingCalories: 204kcalCarbohydrates: 35gProtein: 6gFat: 5gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gTrans Fat: 0.01gCholesterol: 58mgSodium: 482mgPotassium: 282mgFiber: 2gSugar: 11gVitamin A: 227IUVitamin C: 5mgCalcium: 147mgIron: 2mg