This is a classic Italian dish, usually deep-fried. But today, you can save hundreds of calories and lots of time by preparing this dish in your air fryer. The top is baked to golden perfection; it makes a great meal anytime.
Ingredients
Shrimp Layer:
2poundsshrimp
1 1/2tablespoonsolive oil
2tablespoonslemon juice
1teaspoonsalt
1/2teaspoonblack pepper
Panko Topping:
1/4cupbutter, unsalted and melted
2tablespoonsgarlic, minced
1/3cupshallots, diced
1tablespoonItalian seasoning
1largeegg yolk
2/3cuppanko, or breadcrumbs
Instructions
Start by mixing the shrimp, olive oil, lemon juice, salt, and pepper in a small mixing bowl.
Then layer the shrimp in a casserole dish (air fryer safe)
Then, mix the melted butter, garlic, shallots, Italian seasoning, egg yolk, and panko in another mixing bowl.
Mix well until all of the panko is incorporated into the mixture.
Then spread the panko topping onto the layered shrimp.
Set the casserole dish into the air fryer at 330 degrees F (air fryer setting) for 5 minutes.