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Air Fryer Bagel Sandwich with melted cheese, crispy bacon, and fresh greens on a toasted bagel.

Air Fryer Bagel Sandwich

4.50 from 4 votes
Author: Laurie Fleming
Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Servings: 1 Servings

Description

A toasted bagel with a fried egg, deli ham and melted cheddar, finished in the air fryer in about 15 minutes.

Ingredients 

  • 1 bagel, sliced
  • 1 large egg
  • 1 slice deli ham
  • 1 slice cheddar cheese
  • 1/4 teaspoon of salt, to taste
  • 1/8 teaspoon black pepper, to taste
  • 1 teaspoon butter

Instructions

  • Place the bagel halves cut side up in the air fryer basket. Air fry at 320°F for 3 minutes, until lightly golden. Remove.
  • Meanwhile, melt the butter in a small nonstick skillet over medium heat. Fry the egg until the white is set, 2 to 3 minutes, flipping once if desired. Season with salt and pepper.
  • Layer the cheddar, ham and egg on the bottom half of the bagel. Top with the other half.
  • Wrap the sandwich in aluminum foil. Air fry at 340°F for 3 minutes, until the cheese is melted.
  • Unwrap carefully, cut in half and serve.

Equipment

  • Air Fryer
  • small nonstick skillet
  • Spatula
  • Aluminum Foil
  • Serrated knife

Notes

wap the ham for bacon or sausage, or the cheddar for American, Swiss or pepper Jack. Wrapped sandwiches keep in the fridge up to 2 days; reheat in the foil at 340°F for 5 to 6 minutes. Nutrition: recalculate in the recipe plugin after the salt change.

Nutrition

Serving: 1ServingCalories: 534kcalCarbohydrates: 57gProtein: 27gFat: 21gSaturated Fat: 9gPolyunsaturated Fat: 3gMonounsaturated Fat: 6gTrans Fat: 0.2gCholesterol: 231mgSodium: 1689mgPotassium: 273mgFiber: 2gSugar: 0.3gVitamin A: 567IUCalcium: 172mgIron: 3mg