Air Fryer Bagel Dogs
Description
Air Fryer Bagel Dogs are little smokies wrapped in crescent dough and air-fried until golden and crisp. Ready in about 20 minutes, they're an easy, kid-friendly snack for game day, parties, or after school.
Ingredients
- 14 ounces little smokies
- 16 ounces crescent roll dough, 2 8 ounce cans
- 1 large large egg, for egg wash
- 2 tablespoons butter, for egg wash, melted unsalted butter
- 2 Sesame seeds, poppy seeds, or everything bagel seasoning, for topping
Instructions
- Let the crescent dough come to room temperature. Preheat the air fryer to 375°F (190°C).
- On a lightly floured surface, unroll the dough and cut it into thin strips, about ½ inch wide.
- Wrap a strip of dough around each smokie, pinching the ends to seal.
- Beat the egg and brush it over each wrapped smokie. Sprinkle with sesame seeds, poppy seeds, or everything bagel seasoning.
- Lightly spray the air fryer basket with cooking spray. Arrange the bagel dogs in a single layer, not touching, working in batches as needed.
- Air fry for 8–10 minutes, until the dough is golden brown and cooked through.
- Let cool a few minutes, then serve with mustard, ketchup, or relish.
Equipment
- Cooking Spray
- Parchment Paper, optional
Notes
- Don't overcrowd the basket — space lets the dough crisp evenly.
- Smokies cook faster than full hot dogs, so check a couple minutes early.
- To make full-size bagel dogs, use 8 hot dogs and 1-inch strips, adding a couple minutes to the cook time.
- Freeze cooked and cooled bagel dogs in an airtight bag; reheat in the air fryer until warmed through.
Nutrition
Serving: 1ServingCalories: 109kcalCarbohydrates: 7gProtein: 3gFat: 8gSaturated Fat: 3gPolyunsaturated Fat: 2gMonounsaturated Fat: 3gTrans Fat: 0.03gCholesterol: 18mgSodium: 281mgPotassium: 28mgFiber: 0.01gSugar: 2gVitamin A: 35IUCalcium: 3mgIron: 0.4mg