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Air Fryer Bacon Wrapped Potato Wedges are crispy, savory, and wrapped in smoky bacon for an easy appetizer or side dish made in minutes.

Air Fryer Bacon Wrapped Potato Wedges

4 from 8 votes
Author: Laurie Fleming
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 4 Servings

Description

Air Fryer Bacon Wrapped Potato Wedges are crispy, smoky, and easy to make, perfect for a quick appetizer, snack, or simple side dish.

Ingredients 

  • 1 pound Russet Potatoes, sliced into quarters
  • 1 pound bacon
  • 2 tablespoons olive oil
  • 1 teaspoon Garlic & Herb Seasoning, I used Mrs. Dash
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper

Instructions

  • Start by cutting the 1 pound Russet Potatoes into quarters using a sharp knife. You are looking for about 1 to 2-inch pieces.
  • Add your potatoes, 2 tablespoons olive oil, 1 teaspoon Garlic & Herb Seasoning, 1 teaspoon salt, and 1/2 teaspoon black pepper in a large bowl. Coat the potatoes, and then wrap the 1 pound bacon around each potato.
  • Set the wrapped potatoes into the into the air fryer, spacing them out, set the air fryer temperature to 400 degrees F, air fryer setting, and set cook time for 12-15 minutes.

Equipment

  • Air Fryer
  • Cooking Spray
  • Parchment Paper, optional

Nutrition

Serving: 1ServingCalories: 628kcalCarbohydrates: 23gProtein: 17gFat: 52gSaturated Fat: 16gPolyunsaturated Fat: 8gMonounsaturated Fat: 25gTrans Fat: 0.1gCholesterol: 75mgSodium: 1338mgPotassium: 716mgFiber: 2gSugar: 1gVitamin A: 65IUVitamin C: 6mgCalcium: 42mgIron: 2mg